Mm, breakfast.

• 1 shallot
• 1 clove garlic
• 2 eggs
• 4 slices bacon
• 4 slices potato-rosemary bread
• 1 tbsp safflower or canola oil
• 1 tbsp olive oil
• sea salt
• pepper
• pinch fresh dill

Place bacon in cold cast-iron pan, put on medium-low heat. Coat second pan with olive oil and start the bread on medium-low heat. Slice shallot & garlic and sautee for 2-3 minutes in safflower oil over medium-high heat. Whisk eggs with salt, pepper and a dash of water. Turn bacon & bread, pour eggs over shallots & garlic, and cook for 1-2 minutes until golden (not brown).

Turn off all heat, blot bacon and plate. Sprinkle dill over eggs and serve!

Originally posted to ydnar.vox.com in August 2006.

Originally posted to ydnar.vox.com in August 2006.

Pan-fried tilapia.

Originally posted to ydnar.vox.com in August 2006.

Keeping my fingers crossed this actually gets built: The furry mouse!

(via Engadget)

Originally posted to ydnar.vox.com in August 2006.

Originally posted to ydnar.vox.com in August 2006.

Show us what’s in your rearview mirror.

Why Pista, of course!

Originally posted to ydnar.vox.com in August 2006.

Recently dug up some old photos, er screenshots from the days when I was a graphics geek. I’m supposed to give a presentation about same one of these Thursdays.

Originally posted to ydnar.vox.com in August 2006.

Cribbed this from Brad:

In how many metros arround the world have you been?

R: 31/151

Originally posted to ydnar.vox.com in August 2006.

Pista battled the Fog today.

Originally posted to ydnar.vox.com in August 2006.

When was the last time you had to speak in front of a group?  How did you feel?

Today, at the company meeting. Noam led off, and I filled in some details. I felt caffeinated.

Originally posted to ydnar.vox.com in August 2006.